The Rise of Indian Food | Author: Himanshu Saini and Liam Collens

Name: The Rise of Indian Food | Author: Himanshu Saini and Liam Collens
Brand: Phaidon Press
SKU: 9781837292035
Price: 89.95 AUD
Availability: InStock

$89.95 AUD

Take a step inside Tresind Studio, one of the most sought-after dining destinations in Dubai. The restaurant s unique dining experience and chef Himanshu Saini s meticulously developed recipes are now transferred to the page in this stunning cookbook. During Saini s time at Tresind Studio, the restaurant has been awarded three Michelin stars, featured on the World s 50 Best Restaurants list, and gained local and international acclaim. An effusive advocate for the future of Indian cuisine, Saini keeps the essence of Indian cooking, with local produce at the heart of his dishes and, very importantly to him, the philosophy of atithi devo bhava ( guest is like God ). This cookbook is as stunning as Saini's unique dishes and will appeal to fine-dining aficionados, gourmands, and all those interested in Indian culture.

Details
Hardcover
30 x 22.2 cm
256 pages

$89.95 AUD

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