The Food I Love: A new edition | Author: Neil Perry
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.
This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
26 x 20cm
How to make a basket | Author: Jazz Money
Simmering with protest and boundless love, Jazz Money's David Unaipon Award-winning collection,?how to make a basket, examines the tensions of living in the Australian colony today. By turns scathing, funny...
Songlines: The Power and Promise | Author: Margo Neale and Lynne Kelly
The First Knowledges series offers an introduction to First Nations?knowledges in vital areas and their application to the present day and the future. Exploring practices such as architecture and design,...
Design: Building on Country | Author: Alison Page
Aboriginal design is of a distinctly cultural nature, based in the Dreaming and in ancient practices grounded in Country. It is visible in the aerodynamic boomerang, the ingenious design of...