Jam | davidson plum and rhubarb | Melbourne bushfood | 220g

Move over Vegemite, there's a new Australian spread in town. Made with a delightful blend of Davidson plum and rhubarb, this jam is tart and sour to wake you up in the morning but with enough sweetness that bring you back for second or third or fourth serving. Pair with a scoop of vanilla ice cream for a new native desert, or slather on top of a pavlova that will outshine even the way grandma used to make it.

Melbourne Bushfood started in September 2019 with a social?mission to bring native ingredients to the front of the Australian pantry. Bringing together native plants that have fed humans for thousands of years and combining them in new and exciting?ways makes Melbourne Bushfood a brand that will stick with you long after you've finished eating.

Sustainably sourced ingredients
Ingredients: Natural Cane Sugar, Davidson Plum (25%), Rhubarb (25%)
Handmade in Melbourne, Australia

Find all the sweet treats from Melbourne Bushfood?HERE

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