Recipes for the Future | Author: Lene Ter Haar
Creative takes on domesticity and cooking from the constraints of lockdown.
As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home than they had initially anticipated. With most 2020 plans foiled and travel restrictions on the rise, many artists turned to kitchen experiments as a new creative outlet. In Recipes for the Future, 16 culture-makers share the culinary concoctions they made in reaction to their newly disrupted lifestyles, revealing a vision for the future based around the ambition to change and to widen the limits of human imagination. The visions and recipes of these writers, academics, philosophers, singers, visual artists, theater-makers and designers working in the Netherlands and Germany paint a unique portrait of our current moment. Themes of sustainability, domesticity, utopian realities and the role of cultural institutions arise in between recipes for "corona ice cream" and "mushrooms at the end of the world."
24.1 x 17.1 cm
Root & Branch: Essays on inheritance | Author: Eda Gunaydin
Exquisitely written, Root & Branch unsettles neat descriptions of inheritance, belonging and place. Eda Gunaydin’s essays ask: what are the legacies of migration, apart from loss? And how do we...
She Believed She Could So She Did | Author: Summersdale
There is no one quite like you. Your strengths are unique and your future is full of wonder. It s time to tap in to your confidence and express your...
Do Ho Suh: Works on paper at STPI | Author: Do Ho Suh
A sculptor and installation artist, Do Ho Suh is best known for his full-scale fabric works in which he meticulously reimagines the architectural space of his past homes and studios....