Native Chilli Oil | Melbourne Bushfood

A celebration of flavour, this spicy concoction pays homage to Chinese Australians across the continent. Packed with crispy shallots, crunchy garlic and zesty native plants like Pepperleaf, Wattleseed and Macadamia, this mouth-watering Chilli makes absolutely anything taste amazing? seriously, anything! Its flavours will dance on your tongue like nothing else. Not so hot that you need to chug a glass of milk after one bite, and not so mild that it tastes like nada. Literally, the perfect balance of spice that will ever grace your food!

Melbourne Bushfood started in September 2019 with a social?mission to bring native ingredients to the front of the Australian pantry. Bringing together native plants that have fed humans for thousands of years and combining them in new and exciting?ways makes Melbourne Bushfood a brand that will stick with you long after you've finished eating.


mild spice level
Handmade in Melbourne

Allergen advice: This product contains macadamia nuts and has been produced in a kitchen where other allergens may have been present, this includes soy, dairy, peanuts, and other tree nuts.?

Find all the sweet treats from Melbourne Bushfood?HERE

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