Japan: The Cookbook | Author: Nancy Singleton Hachisu

The definitive home-cooking recipe collection from one  of the most respected and beloved culinary cultures,  Japan: The Cookbook has more than 400 sumptuous  recipes by acclaimed food writer Nancy Singleton  Hachisu.

The iconic and regional traditions of Japan  are organized by course and contain insightful notes  alongside the recipes. The dishes- soups, noodles, rices,  pickles, one-pots, sweets, and vegetables- are simple  and elegant.

27.6 x 18.9cm
464 pages

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