Frieze Magazine | 205 | September 2019
Plus, 41 reviews from around the world, including two major exhibitions by the pioneering German artist Rebecca Horn at Centre Pompidou-Metz, France, and Museum Tinguely, Switzerland, and Luc Tuymans’s four-decade retrospective in Venice. And answering our questionnaire is Allen Ruppersberg, whose conceptual restaurant, Al’s Café (1969), served such delicacies as ‘three rocks with crumpled paper wad’ and ‘simulated burned pine needles à la Johnny Cash.’
NIRIN: 22nd Biennale of Sydney 2020
The 22nd Biennale of Sydney is an expansive artist- and First Nations-led exhibition of contemporary art that connects local communities and global networks. Brook Andrew, one of Australia’s most distinguished...
Scarf - Tatsuo Miyajima
Designed in collaboration with local label SKARFE this limited edition scarf features the work of renowned Japanese artist Tatsuo Miyajima. It features a digital print on 100% silk chiffon scarf with...
Saltwater: Paintings of Sea Country: The Recognition of Indigenous Sea Rights: 2nd edition | Author: Buku Larrnggay Mulka Centre
"The saltwater ... here it rests in the saltwater country, but it all has names. Just like Garrngirr, just like Nadayun, just like Mumuthun, every individual’s name is a special...