Do Preserve: Make your own jam | Author: Mimi Beaven
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens.
You'll soon learn:
- basic principles and methods of preserving
- equipment and ingredients you need to get started
- best preserving agents to use: sugar, vinegar, alcohol, oil and salt
- over 80 stunning recipes from green tomato chutney to strawberry gin fizz.
Let the slow art of preserving become your new favourite pastime and delight in having nature's most vibrant flavours and colours in your kitchen.
17.9 x 12.1cm
Lindy Lee | Puzzle | Buddhas and Matriarchs | 1000 Pieces
Spend hours lost in the mystical world of Australian Artist Lindy Lee with this captivating round puzzle featuring a full reproduction of her flung bronze installation Buddhas and Matriarchs. Produced to engage you in...
Water bottle | Ripples flat pack | Ron Arad X Guzzini | blue
Inspired by the slim-line design of laptops and iPads, the Ripples water bottle transforms the traditional cylindrical water bottle into a neat, space-saving, A5 sized flat pack. Easily stored in...
Chess Set | Classic Games | Dark Green
Back in stock soon.
This product will be back in stock in October. To view other games in the Printworks range click HERE. Take time to learn some strategy skills with this modern take...