Cooking With The Oldest Food on Earth: Australian Native Foods Recipes and Sources | Author: John Newton

‘A very important contribution to Australia’s sense of itself.’ — Bruce Pascoe on The Oldest Foods on Earth (NewSouth, 2016)

Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.

Hardback

18 x 13 x 1.91 cm

144 Pages


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