Chocolate bar | White | Desert lime | Easter limited edition
Jump into the Easter festivities with this one of a kind, VEGAN white chocolate bar! Topped with desert lime pieces and edible flowers this chocolate bar will make an egg-cellent treat for just about everyone.
For over 50,000 years, Indigenous Australians have lived off the land and consumed bush foods for their health and nutrition. This stunningly presented collection of incredible foods are not only good for you but hold a unique Aboriginal cultural story.
Why is this bar extra special? 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
Handmade in Melbourne
Ingredients: cacao butter (34%), raw cane sugar, coconut milk powder, desert lime, edible flowers
To view the full Kakadu Plum Co. range click HERE
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