Bush Food: Aboriginal food and herbal medicine | Author: Jennifer Isaacs
For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products.
Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine.
29.6 x 21.1cm
Root & Branch: Essays on inheritance | Author: Eda Gunaydin
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Exquisitely written, Root & Branch unsettles neat descriptions of inheritance, belonging and place. Eda Gunaydin’s essays ask: what are the legacies of migration, apart from loss? And how do we...
She Believed She Could So She Did | Author: Summersdale
There is no one quite like you. Your strengths are unique and your future is full of wonder. It s time to tap in to your confidence and express your...
Do Ho Suh: Works on paper at STPI | Author: Do Ho Suh
A sculptor and installation artist, Do Ho Suh is best known for his full-scale fabric works in which he meticulously reimagines the architectural space of his past homes and studios....