The Food I Love: A new edition | Author: Neil Perry
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.
This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
26 x 20cm
Marina Abramovic: A Visual Biography | Authors: Marina Abramovic with Katya Tylevich
The definitive guide to the life and work of Marina Abramovic, the world's most famous performance artist.Combining brand-new interviews, never-before-seen images and fascinating ephemera, this book is a testament to...
Josef Koudelka: Next: A Visual Biography | Author: Melissa Harris
An intimate portrait of the life and work of one of photography’s most renowned and celebrated artists. Throughout his more than sixty-year-long obsession with the medium, Josef Koudelka considers a...
Wise Words From David Attenborough | Illustrated by Nat Carroll
With his unmistakable voice and childlike wonder, Sir David Attenborough has graced our television screens since 1954. This unauthorised collection celebrates the world's favourite naturalist and his perspective on plants,...