Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen | Author: Rebecca Sullivan

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods and features a foreword by Dark Emu author Bruce Pascoe. This book is a must own for any Australian kitchen.

21.9 x 17.7cm
256 pages

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